So Glyn went to Costco and being the fantastic husband that he is, grabbed me several giant bags of organic raw pine nuts. Soooo, my creative juices started to glow and Mexican food it was!! This dip works great as a dip, sandwich spread, for potatoes, black bean and corn salad dressing—I could go on and on!!!
In true Mexican style I sliced up some jicama and sprinkled it with lime juice, olive oil, chipotle, salt and chopped cilantro. Best appetizer ever! Delicious and nutritious!
Here’s my recipe!
Solar Power Health Vegan Mexican Chipotle Aioli
1 Cup of pine nuts, soaked in filtered water for 1 hour
2 Tbsp Lemon Juice (around 1 lemon juiced)
1 big minced clove of garlic or 2 small ones
1/2 to 1 tsp salt
1 Chipotle Pepper in Adobo Sauce (you could also rehydrate a dried chipotle pepper or use 1/2 tsp ground chipotle)
Blend all these ingredients until smooth adding small amounts of water as needed. Enjoy!?
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